Kakarakaya Fry is a tasty snack made from ripe kakarakaya, which is referred to as eggplant in English. The technique involves slicing the kakarakaya into thin slices, coating them in a spicy batter, and then pan-frying them to a brown perfection. The result is a spicy treat that tempts taste buds with every bite. Devour Kakarakaya Fry hot with yo… Read More

This is a dish that truly brings the kick to your table. Kakarakaya, also known as bitter gourd or bottle gourd, is often avoided due to its bitter taste. But fear not! This recipe transforms it into a delightful treat that will have you coming back for more. Begin by slicing the kakarakaya into thin rounds and then lightly marinating them to draw … Read More